R and I had supper at a restaurant which usually gives us 50% discount when we use a certain card*. However, this time, we only had one main course and one starter and drinks (as I wasn’t feeling too hungry). When the bill came, the waiter told us that he couldn’t give us the 50%…
In my 2 months in France, I managed to check out two Michelin-rated restaurants. This one, Les Pléiades in Barbizon, was the better of the two. I’ll zoom in on my dish, which was most unusual. *Filet du canette migratoire du Canada a la sauce cranberry, puree vitelotte et bouquet de legumes printaniers* The air-flown…
I have hardly any posts on cooking, but I assure my readers I can help around the kitchen. This was what we were cooking in the afternoon – fish soup. [All photos taken by iPhone] First, I chopped up carrots, celery and onions (sniff sniff), then fried them with olive oil in a large pot….
I used to marvel at the [Harrods](http://www.harrods.com/) [food hall](http://www.harrods.com/HarrodsStore/Product/Browse.aspx?Breadcrumb=foodhall) in my younger days. Somehow, this time I wasn’t wowed very much. In fact, despite the sale the place was relatively empty. It was late morning. We managed to grab seats at the Japanese restaurant. Check out the caviar! BTW these weren’t even the most expensive…
Nope, this has nothing to do with Optimus. Check out my latest food review on Hungrygowhere.com, on the new steakhouse in Tanglin Village/Dempsey Road. More photos here.
While on Windows messenger just now, I noticed a URL beside my cousin’s nickname – yum.sg. As she normally does not publicise URLs, I thought it unusual and checked it out. Turned out to be another food review site for Singaporeans, run by friends of hers. I thought the website was more visually appealing than…
I write about a very mixed experience dining at a so-called Italian restaurant at the Esplanade.
Met up with some old Bristol friends today and we had dinner at Shunjuu at Robertson Quay. We ordered lots of robatayaki (skewered foods) and other dishes. My favourite was the tofu with century egg sauce topped with roe. As a new fan of black pig meat (best experienced so far at Tom Ton restaurants…
The Mee Pok man passed away a week ago. Odd as it may seem, he was a special part of our school and many of us remember him fondly. Ask any SCGS girl and they will say his noodles were one of the best – if not, the best they’ve had. He was, in short,…
I haven’t written about this early enough, but fans of the fusion Japanese restaurant Bistro Cameleon should be delighted to hear that it has reopened at Robertson Walk! The only difference, say the new, empowered waitresses and chef (employee-owners, I heard), is that they now spell it properly with a ‘h’. In short, it’s “Chameleon”….