Food review: The Prime Society

As a Priority member of Acmabooks.com (at least for the next few months), I was invited yesterday to Moonfish Restaurant at Milennia Walk, to meet the Acma account managers and sample the restaurant’s forthcoming, new menu. The great thing was I got to invite 3 other friends along – so I did! You can start…

It was delicious too! Filled with curry potatoes in the middle. Mildly spicy sauces (negligible by my Peranakan standards, really).

So the esteemed London restaurant chain, Royal China, is coming to Raffles Hotel. The Straits Times today mentions its dim sum, which admittedly is very good – paralleled only by its excellent service*. But any Singaporean student worth his salt will tell you that the restaurant is not as famous for its lobster noodles as…

In my 2 months in France, I managed to check out two Michelin-rated restaurants. This one, Les Pléiades in Barbizon, was the better of the two. I’ll zoom in on my dish, which was most unusual. *Filet du canette migratoire du Canada a la sauce cranberry, puree vitelotte et bouquet de legumes printaniers* The air-flown…

Another Nokia 6600 pic for my readers. The Touche bottles were backlit, giving a lovely glowing effect.

R and I had supper at a restaurant which usually gives us 50% discount when we use a certain card*. However, this time, we only had one main course and one starter and drinks (as I wasn’t feeling too hungry). When the bill came, the waiter told us that he couldn’t give us the 50%…