I haven’t written about this early enough, but fans of the fusion Japanese restaurant Bistro Cameleon should be delighted to hear that it has reopened at Robertson Walk!
The only difference, say the new, empowered waitresses and chef (employee-owners, I heard), is that they now spell it properly with a ‘h’. In short, it’s “Chameleon”.
The guy who trained under the original owner-chef, Takashi, is now the main chef. So there’s some consistency and quality control.
If you have more pics of Chameleon food, do post a comment here with a link to your online album. Cheerios!