The biggest thosai in the world

Yesterday we needed some curry to be placed in a bowl, as part of a food exhibit. We managed to locate a food stall nearby which sold curry. The guy dishing out the food wasn’t sure what he was allowed to do, so he checked with his lady supervisor and she billed us $1 for…

I write about a very mixed experience dining at a so-called Italian restaurant at the Esplanade.

Met up with some old Bristol friends today and we had dinner at Shunjuu at Robertson Quay. We ordered lots of robatayaki (skewered foods) and other dishes. My favourite was the tofu with century egg sauce topped with roe. As a new fan of black pig meat (best experienced so far at Tom Ton restaurants…

The Mee Pok man passed away a week ago. Odd as it may seem, he was a special part of our school and many of us remember him fondly. Ask any SCGS girl and they will say his noodles were one of the best – if not, the best they’ve had. He was, in short,…

While on Windows messenger just now, I noticed a URL beside my cousin’s nickname – yum.sg. As she normally does not publicise URLs, I thought it unusual and checked it out. Turned out to be another food review site for Singaporeans, run by friends of hers. I thought the website was more visually appealing than…

In my 2 months in France, I managed to check out two Michelin-rated restaurants. This one, Les Pléiades in Barbizon, was the better of the two. I’ll zoom in on my dish, which was most unusual. *Filet du canette migratoire du Canada a la sauce cranberry, puree vitelotte et bouquet de legumes printaniers* The air-flown…